Tapalapa GAMBIA

Prep Time
20 mins

Cook Time
15 mins

Total Time
35 mins
  •  cup all-purpose flour
  •  cup millet flour
  •  cup yellow corn flour
  •  cup cowpea flour
  •  cup water (warm)
  • 3 teaspoons active dry yeast
  • 1 teaspoon salt
  • Cornmeal
  • Mix the flours together in the bowl of a stand-in mixer. Add in salt, yeast, and water. Mix well and knead the dough for a few minutes until smooth and elastic.
  • Place the ball of dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place until doubled, about 1 hour.
  • Cut the dough into 3 pieces and form baguette loaves. Place them on a baking sheet, optionally sprinkled with cornmeal, or lined with parchment paper. Let them rise for 30 minutes. Make one long shallow cut on top of each loaf with a knife.
  • Preheat oven to 450F/220C, and bake tapalapa for 15 minutes until golden brown

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