Masoub or is a banana and honey wholewheat bread pudding if you will. It is popular in Yemen, Saudi Arabia and the UAE. It is usually served for breakfast or dessert after a meal. The recipe is rather simple and it is a great example of how an outcome can be much greater than the sum of its parts. Masoub is basically whole wheat bread that is processed with mashed bananas, cream and honey.Some like to add dates, others add nuts and raisins and some people even add cheese as a topping. The end result is sweet and fruity from the combination of honey and bananas, the cream adds richness and the bread tones down all the other flavors and adds an earthy nuttiness to the Masoob. If you reduce the amount of cream the masoub makes a healthy and nutritious way to start the day.On the other hand if you want to serve it as a decadent dessert, adding extra cream and nuts will do the job beautifully